Venus Gas Products & Services (Mysore) Pvt Ltd (VGPSPL).

G-Pros BioFuel Kitchen Transition Program

BioFuel Kitchen Transition Program

From Fossil LPG to Campus-Generated Biofuel — Safely, Gradually, and Profitably

Commercial kitchens rely heavily on LPG — while throwing away huge quantities of organic waste that could be converted into fuel.

The G-Pros® BioFuel Kitchen Transition Program helps campuses replace LPG with methane-rich biogas produced onsite — using decentralized Waste Treatment & Resource Recovery (WTRR) systems that operate with zero grid energy and minimal maintenance.

The program is designed for hospitality, healthcare, software parks, manufacturing campuses, educational institutions, temples, and public kitchens.

Why This Matters

Urban Karnataka alone generates 11,000 tons/day of solid waste — and 40% of wet waste comes from Bulk Waste Generators like campuses and institutions. Municipal pickups are being discontinued, costs are rising, and regulatory pressure is increasing.

Most BWGs are now looking for solutions that:

  • manage waste at source

  • reduce LPG dependence

  • stay compliant with rules

  • don’t disrupt kitchen operations

This program solves all four simultaneously.

How the Program Works

Waste becomes cooking fuel — right inside the campus

  • Kitchen + garden waste is fed into WTRR systems
  • Biological digestion produces 65% methane-rich biogas
  • Gas is piped safely to kitchens
  • Liquid Fermented Compost (LFC) nourishes campus landscapes


No trucking. No landfill reliance. Minimal manual handling.

Unique Selling Proposition (USP)

Why campuses adopt this program easily

  • Flame consistency like LPG — cooks don’t notice the difference

  • 99.9% uptime via hybrid configuration

  • Built-in gas safety & monitoring

  • Modular — more units added as waste grows

  • Zero-energy biological processing

  • DIY-style installation — operational quickly

  • Surface-mounted: no digging, no civil work

  • Eliminates waste pickup dependency

Designed around real kitchen behavior, not just engineering theory.

Outcomes & Impact

Results You Can Measure

And — carbon credits are additional upside, not even counted in projections.

Program & Business Models

  • Subscription / rental contract — 60 months

  • Monthly rent: ₹15,000

  • Recovery typically under 12 months

  • Positive revenue from month 39

  • Bail-out option after month 10 (with minimal fee)

Compliance & Continuity

  • Supports SWM 2016 compliance

  • Decentralized processing avoids penalties

  • Contracts are naturally continuous —
    waste never stops, so processing demand never stops

Partnership & Investment

The model is structured under an SPV involving:

  • Construction partners

  • Processing partners

  • Digital technology partners

  • Operations & financial partners

Who It’s For

Corporate & IT campuses

Hotels and resorts

Hospitals & institutions

Manufacturing units

University and hostel kitchens

Temple / community kitchens

Transition your kitchen — without disruption, cost shock, or risk.